Meat Whirl - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 egg
2 tsp. prepared mustard
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. prepared horseradish
tomato sauce
1 1/2 c. shredded Cheddar cheese
1 tsp. dill seed

Preparation

Mix meat,
crumbs,
egg,
mustard, salt, pepper, horseradish and part of tomato sauce.
On waxed paper, pat meat in 10 x 14-inch rectangle.
Spread with
cheese
and
roll as jellyroll. Press ends to seal. Transfer to baking dish
seam
side down. Bake at 350\u00b0 for 45 minutes, then pour on
remaining tomato sauce and sprinkle with dill seed.
Bake 15 minutes longer.