Corn Chowder - cooking recipe

Ingredients

12 ears sweet corn
4 c. chopped cabbage
3 diced green peppers
3 diced red peppers
2 tsp. dry mustard
1 Tbsp. celery seed
2 c. sugar
1 1/4 tsp. turmeric
1/2 c. flour
1 tsp. salt
1 qt. vinegar

Preparation

Cut corn from cob.
Chop other vegetables fine.
Mix spices, sugar, flour, salt and vinegar.
Add chopped vegetables and corn. Cook 10 minutes.
Pack into sterilized jars and seal at once.