Pork-Rice Casserole - cooking recipe

Ingredients

4 lean pork chops
salt and pepper to taste
2 chicken bouillon cubes
1 1/2 c. uncooked rice
1/2 c. green pepper, chopped
2 green onions, chopped
1 tomato, peeled and diced
2 c. hot water

Preparation

Preheat oven to 350\u00b0.
Brown pork chops in skillet.
Place chops in shallow baking dish.
Season with salt and pepper.