Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. real lemon juice
3 egg yolks, beaten until smooth
1 small Cool Whip
1 graham cracker crust

Preparation

Mix together and pour into graham cracker crust.
Put in freezer for 1 1/2 hours to chill.
Add one small Cool Whip for topping and serve.