Baby Hot Browns - cooking recipe

Ingredients

1 chicken bouillon cube
1/4 c. hot water
3/4 c. half and half
3 Tbsp. unsalted butter
2 Tbsp. flour
1 c. grated Swiss cheese
5 strips bacon, cooked and crumbled
1 onion, sliced thin
6 oz. cooked turkey, thinly sliced
18 slices party rye or small French bread
parsley

Preparation

Dissolve bouillon cube in hot water.
Add half and half.
In a saucepan, melt butter and add flour.
Whisk and cook until mixture is frothy and raw flour taste is gone.
While stirring, add the bouillon mixture.
Stir constantly with a whisk until the sauce thickens and begins to bubble.
Add Swiss cheese and stir until smooth.
(If sauce needs to be thinned, heat and add a little water.)
Assemble Hot Browns by placing turkey and onion on each bread slice.
Top with sauce and crumbled bacon.
Heat at 350\u00b0 for 10 minutes.
Garnish with parsley.