Chicken-Rice Casserole - cooking recipe

Ingredients

2/3 c. raw rice
2 c. cooked, cubed chicken
1 pkg. Lipton onion soup mix
1 can cream of mushroom or chicken soup
2 cans water or water that chicken was cooked in
1 can mushrooms (optional)

Preparation

Mix everything in 2-quart casserole dish.
Cover and bake in a 350\u00b0 oven for 1 1/2 to 2 hours until rice is tender.