Twice Baked Potatoes - cooking recipe

Ingredients

potatoes
margarine
cream cheese
salt and pepper
seasoned salt
jalapeno Jack cheese
Cheddar cheese

Preparation

Bake as many potatoes as you need.
Cut a strip off the top so you can scoop out the inside.
Mash as mashed potatoes, only use margarine and cream cheese, salt, pepper and seasoned salt. Re-stuff
the
potatoes.
Top with grated jalapeno Jack cheese and
Cheddar, mixed.
Bake before ready to serve about 10
to
12 minutes at 350\u00b0.
(If cold out of the refrigerator, it
may
need longer
baking time.) Can be made ahead of time nicely.