Hidden Valley Layered Mexican Dip - cooking recipe

Ingredients

1 oz. packet Hidden Valley Original Ranch dip mix
1 pt. sour cream
1 (16 oz.) can refried beans
1 c. shredded Cheddar cheese
1 (2 3/4 oz.) can sliced ripe olives, drained
chopped tomatoes
green onions

Preparation

Mix dip mix with sour cream. Spread refried beans in a serving dish. Spread dip mix on top of beans and top with Cheddar cheese and olives. Garnish with tomatoes and green onions.