Never Fail Fudge - cooking recipe

Ingredients
    1/3 c. butter
    4 1/2 c. sugar
    1 can evaporated milk
    1 c. marshmallow cream
    1 (13 oz.) bar sweet chocolate, grated
    2 pkg. (12 oz.) chocolate chips
    2 tsp. vanilla
    2 c. chopped walnuts
Preparation
    Combine butter, sugar and milk.
    Boil 5 1/2 minutes.
    Remove from heat.
    Add rest of ingredients, except nuts.
    Beat until well mixed.
    Add nuts.
    Spoon into buttered pan; cool.
    Cut into squares.
    Makes 5 pounds.

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