Never Fail Fudge - cooking recipe
Ingredients
-
1/3 c. butter
4 1/2 c. sugar
1 can evaporated milk
1 c. marshmallow cream
1 (13 oz.) bar sweet chocolate, grated
2 pkg. (12 oz.) chocolate chips
2 tsp. vanilla
2 c. chopped walnuts
Preparation
-
Combine butter, sugar and milk.
Boil 5 1/2 minutes.
Remove from heat.
Add rest of ingredients, except nuts.
Beat until well mixed.
Add nuts.
Spoon into buttered pan; cool.
Cut into squares.
Makes 5 pounds.
Leave a comment