Wells' Many Bean Soup - cooking recipe

Ingredients

1 lb. each: pinto beans, Great Northern, baby limas, split green peas, lentils, kidney beans, small white navy and black-eyed peas
ham hock
1 large onion
2 to 3 stalks chopped celery
1 clove garlic
salt and pepper
1 red pepper (optional)
1 large can chopped tomatoes (optional)
1 small can pink beans
1 small can red beans
1 small can black beans

Preparation

Mix together thoroughly all beans, except pink, red and black beans.
Divide into eight 1 pound packages.
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