Oil Pastry - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 c. salad oil
6 Tbsp. cold milk

Preparation

Pour salad oil in large measuring cup; add cold milk.
Do not stir milk and oil together.
Mix flour and salt; add oil and milk mixture, stir together.
For best results, moisten countertop slightly and roll out between 2 sheets waxed paper.
Makes 2 pie shells or 1 double crust.