Layered Mexican Dip - cooking recipe

Ingredients

2 lb. can refried beans (made with vegetable shortening) or homemade
1/2 lb. ground turkey (white tenderloin, skinless), cooked and drained
3 Tbsp. liquid Butter Buds
1 large onion, diced
3 c. Alpine Lace nonfat Mozzarella cheese
1 c. grated Alpine Lace nonfat Cheddar cheese or 1 c. sliced Kraft Free American cheese slices (8 oz.)
1 (16 oz.) jar taco sauce
4 oz. can chopped green chilies
1 c. fat-free sour cream

Preparation

Brown diced onion in liquid Butter Buds.
Add cooked ground turkey.
Stir refried beans into turkey mixture.
Spread into a 9 x 13-inch casserole dish that has been sprayed with a nonfat cooking spray.
Sprinkle green chilies over top of turkey-bean mixture.
Spread 1/2 of cheese over this.
Pour taco sauce over cheese.
Sprinkle remaining cheese on top and bake at 400\u00b0 for 20 to 25 minutes.
Cool slightly and spoon sour cream to make a cross on top of casserole.
Serve with Smart Temptations low-fat tortilla chips or homemade low-fat chips.
Yields 16 (1/2-cup) servings.