Rocks - cooking recipe

Ingredients

1/2 c. butter
3 eggs
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 Tbsp. water
1 lb. chopped pecans
1 lb. chopped dates

Preparation

Mix butter and sugar together until soft. Add eggs, one at a time.
Mix flour, soda and cinnamon together and add to egg mixture.
Add chopped dates and pecans to batter with the water. This will be very stiff to mix.
Drop by spoonfuls and bake at 350\u00b0 for 12 to 15 minutes or until lightly browned.