Marinated Pork Tenderloin - cooking recipe

Ingredients

2 pork tenderloins (about 3/4 lb. each)
1-inch piece fresh ginger, peeled and minced
1 hot green chili pepper, seeded and minced
1/4 tsp. crushed red pepper flakes
1/3 c. honey
3 Tbsp. soy sauce
3 Tbsp. sesame oil

Preparation

Place pork tenderloins in a heavy plastic bag.
Add remaining ingredients.
Seal bag and refrigerate 1 hour or overnight.