Cherry Cheesecake - cooking recipe

Ingredients

2 c. flour
1 c. chopped pecans
1 c. margarine
12 oz. Cool Whip
8 oz. cream cheese
2 c. powdered sugar
21 oz. can Comstock cherry pie filling

Preparation

Melt butter in saucepan.
Add flour and nuts.
Mix together. Press into 13 x 9-inch pan.
Bake at 450\u00b0 for 10 to 15 minutes or until light brown.
Let cool.
Mix Cool Whip with softened cream cheese with mixer.
Add powdered sugar, 1/2 cup at a time.
Spread on crust.
Top with pie filling.
Also good with blueberry pie filling.
Chill.