Chicken Soup With Noodles - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chicken, cut up
1 carrot, sliced
1 tsp. salt
1/8 tsp. poultry seasoning
2 c. thin noodles
1/2 c. diced celery
1 onion, sliced
1/2 tsp. paprika
8 c. water

Preparation

Combine all ingredients, except noodles, in a large saucepan or Dutch oven. Cover. Bring to boil. Reduce heat. Simmer for 1 hour or until chicken and vegetables are almost tender. Add noodles; mix well and cook for 15 to 20 minutes longer or until done.