Broccoli-Onion Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut broccoli
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1/8 tsp. minced garlic
1 Tbsp. minced onion
1 c. milk
1 (3 oz.) pkg. cream cheese
2 Tbsp. butter or margarine
1 c. cracker crumbs

Preparation

Cook broccoli according to package directions.
Drain well; set aside.
In same saucepan, melt 2 tablespoons butter.
Stir in flour, salt and pepper.
Add milk, garlic and onion.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more. Add cream cheese;
stir until melted.
Stir in broccoli.