Mexican Casserole - cooking recipe

Ingredients

3/4 lb. ground chuck
3/4 lb. lean ground pork
2 c. cooked broad noodles
18 oz. can tomato sauce
2 c. American processed cheese, diced into 1/4-inch pieces
1/4 c. minced parsley
3 preserved pimentos, sliced into long strips 1/4-inch wide
1 green pepper, diced into 1/4-inch pieces
2 c. onions, diced into 1/4-inch pieces
1/2 tsp. paprika
1 tsp. salt
4 twists pepper mill
4 strips bacon, diced into 1/4-inch pieces

Preparation

Mix together all of the ingredients, except the diced bacon. Sprinkle the bacon over the bottom of a 1 1/2-quart buttered casserole.
Top the bacon with the meat and vegetable mixture. Bake in a 350\u00b0 oven for 1 hour.