Pork And Bean Chowder - cooking recipe

Ingredients

2 lb. bulk sausage
1 lb. ground beef
2 (16 oz.) cans kidney beans
1 (29 oz.) can tomatoes, broken up
1 qt. water
1 onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
black pepper to taste
2 c. diced potatoes
1/2 green pepper, diced

Preparation

Cook sausage and ground beef until brown.
Drain well.
In Dutch oven combine beans, tomatoes, water, onion, bay leaf, seasoned salt, garlic salt, thyme, black pepper and meat mixture. Bring to a boil.
Cover and simmer over low heat, stirring often. Cook 1 hour.
Add potatoes and green pepper.
Cover and cook for 15 to 20 minutes, until potatoes are tender.
Remove bay leaf before serving.
Serves 8.