Strawberry Whip - Low Calorie - cooking recipe

Ingredients

2 (3 oz. each) pkg. strawberry flavored Jell-O
1 1/2 c. boiling water
1 c. cold water
ice cubes
1 (8 oz.) tub Cool Whip, thawed

Preparation

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Mix cold water and ice cubes to make 2 cups.
Add to gelatin, stirring until slightly thickened with the consistency of unbeaten egg whites.
Remove any remaining ice. Stir in 2 3/4 cups of the whipped topping with wire whisk until smooth.
Spoon into 8 individual dessert dishes.
Refrigerate 2 hours or until firm.
Garnish with remaining whipped topping. Makes 8 servings.