Broccoli-Rice Casserole #1 - cooking recipe

Ingredients

1 1/2 c. uncooked rice
2 pkg. chopped frozen broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick margarine
1 1/2 c. chopped celery
1 large onion, chopped
1 small jar Cheez Whiz
8 oz. Velveeta cheese, grated

Preparation

Cook rice as directed on box.
Cook broccoli as directed. Saute celery and onion in margarine.
Add cheeses and soups, then rice and drained broccoli.
Pour into greased 3-quart casserole and bake at 350\u00b0 for 30 minutes.
Can be frozen.