Peanut Butter Divinity - cooking recipe

Ingredients

2 1/2 c. brown sugar
1/2 c. white syrup
1/2 c. water
2 egg whites
dash of salt
peanut butter
powdered sugar

Preparation

Put sugar, syrup and water in saucepan.
Boil until soft ball in water.
Beat egg whites until stiff and add salt.
Gradually add the syrup to egg whites and beat until stiff.
Add powdered sugar until thick enough to roll out on wax paper, which has powdered sugar on paper.
Spread peanut butter on candy and roll. Let stand awhile and slice.