Squash Casserole - cooking recipe

Ingredients

Pepperidge Farm stuffing
1 can cream of mushroom soup
2 cans squash, drained
1/2 c. sour cream
1 stick margarine

Preparation

Melt margarine; mix into stuffing.
Mix soup, squash and sour cream.
Layer stuffing mix, then other ingredients.
Bake for 30 minutes at 350\u00b0.