Pecan Caramel Rolls - cooking recipe

Ingredients

1 pkg dry yeast
1 c warm water
1/4 c granulated sugar
1 tsp salt
2 Tbsp melted margarine
1 egg
3 1/4 to 3 1/2 c flour
1/3 c margarine
1/2 c brown sugar
1 Tbsp corn syrup
2/3 to 1 c pecan halves
1/2 c sugar
2 tsp freshly ground cinnamon

Preparation

In a mixing bowl, dissolve yeast with warm water. Stir in 1.4 c sugar, salt, 2 Tbsp margarine, egg and 2 c flour. Beat until smooth. Flour until the dough is easy to handle. If it becomes to sticky, dampen your hands with cold water. Place in a greased bowl. Cover tightly and refrigerate over night, (up to 4 or 5 days).