Peach Cream Pie - cooking recipe

Ingredients

2 c. fresh sliced peaches
sugar to taste
1 Tbsp. cornstarch
1/2 c. sugar
1 c. cream (half and half)

Preparation

Mix sugar with peaches and put into unbaked crust.
Mix remaining ingredients and pour over peaches.
Bake about 1 hour at 350\u00b0 or until set in the middle.