Marni'S Green Gazpacho - cooking recipe

Ingredients

1 lb. (3 to 4) zucchini
1 lb. (3 to 4) cucumbers, peeled and sliced
1 green bell pepper
1 jalapeno pepper
1/2 lb. tomatillos
1/2 large onion
3 cloves garlic
1 avocado
3/4 c. chopped basil and parsley
2 Tbsp. lemon juice
1/2 c. olive oil
1/3 c. wine vinegar
dash of Tabasco sauce
1 c. chicken or vegetable stock

Preparation

Coarsely chop half the zucchini and cucumber.
Also chop the peppers and onion; mince the garlic.
Make sure you chop everything quite small.
Place these ingredients in a bowl; toss with parsley, basil, olive oil, vinegar, lemon juice, Tabasco and a dash of salt and pepper.
Refrigerate for 3 hours.