Angel Hair Pasta With Creamy Mushroom Sauce And Fresh Herbs - cooking recipe

Ingredients

1 Tbsp. butter
2 medium shallots, minced
8 oz. mushrooms, sliced
salt and ground pepper to taste
8 oz. angel hair pasta
2 or 3 Tbsp. minced fresh tarragon leaves to taste
3 Tbsp. minced fresh parsley leaves
3 Tbsp. snipped fresh chives

Preparation

Melt butter in a heavy medium saucepan over low heat.
Add shallots and cook 1 minute.
Add 1 3/4 cups cream and bring to a simmer; stir.
Add mushrooms, salt and pepper.
Cook, uncovered, over low heat, stirring often about every 30 minutes.
(Sauce can be kept covered up to 1 day in fridge.)
Cook pasta to a boil uncovered.
Drain and transfer to large serving bowl.
Add tarragon, chives and 2 tablespoons parsley to sauce.
Add sauce to pasta and toss until thoroughly coated.