Karo Nut Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. sugar
3 eggs
1 tsp. vanilla
3 Tbsp. flour
2 Tbsp. butter or oleo
pinch of salt

Preparation

Place pecans on bottom of pie crust, unbaked.
Beat eggs lightly and
add
sugar,
Karo
syrup,
vanilla, salt and beat. Cream flour
and
butter
together then beat into Karo mixture. Pour over nuts.
Bake
at
425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 until done.