Lemon Squares - cooking recipe

Ingredients

1 lemon cake mix with pudding
8 oz. cream cheese
2 eggs
1/2 c. oil
2 tsp. fresh lemon juice
1/3 c. sugar

Preparation

Mix together dry cake mix, 1 egg and oil.
Crumble up.
Put 1 cup mixture aside for topping.
Press remaining mixture into 9 x 11-inch pan.
Bake at 350\u00b0 for 15 minutes.