Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. shortening
2 c. hot water
1/2 c. sugar
1 Tbsp. salt
2 eggs
2 Tbsp. or 2 pkg. dry yeast
7 c. sifted plain flour

Preparation

In a large mixing bowl, pour hot water over shortening; add sugar and salt.
When cooled to lukewarm, add yeast.
Add about half
of
the flour, beating with a wire whisk or mixer until smooth.
Beat in eggs.
Add enough flour to form a dough stiff enough to shape.
Cover with plastic wrap and refrigerate overnight.
Make
out
rolls in desired shape; brush with melted butter
and
let
rise until doubled in bulk.
Bake at 400\u00b0 until desired brown.
Yield:
4 to 5 dozen.