Chicken Supreme - cooking recipe

Ingredients

1 small jar chipped beef
6 whole chicken breasts (skinned, boned and cut into halves)
2 cans cream of chicken soup (undiluted)
1 pt. sour cream

Preparation

Rinse chipped beef in cold water.
Chop or shred and spread in bottom of 9 x 13-inch pan.
Roll each half of chicken breast and place on top of chipped beef.
Combine soup and sour cream; mix well.
Pour over top of chicken.
Bake at 275\u00b0 for 3 1/2 hours. Serves 6 -8.