Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
3 eggs, well beaten
1/4 c. butter, melted
1 c. shelled pecans
1 unbroken 9-inch pie shell

Preparation

Combine sugar, syrup and melted butter. Add beaten eggs and pecans. Mix thoroughly. Pour filling into pie shell. Bake 40 to 50 minutes in 375\u00b0 oven.