Peanut Butter Pie - cooking recipe

Ingredients

2/3 c. peanut butter
1 c. milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 c. confectioners sugar
18 oz. Cool Whip

Preparation

Mix peanut butter, milk, cream cheese, vanilla and confectioners sugar together.
Fold in Cool Whip.
Pour into 3 graham cracker pie crust shells.
Freeze and serve frozen. Garnish with chocolate shavings or chocolate syrup.