Buttermilk Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/2 tsp. salt
2 1/2 Tbsp. shortening
1/2 c. buttermilk

Preparation

Combine the flour and salt.
Cut in shortening; add buttermilk and stir until well blended.
Roll out dough to 1/2 inch thickness on a floured surface.
Cut with a 2 inch biscuit cutter.
Place on lightly greased baking sheet and bake at 425\u00b0 for 15 to 20 minutes.
Yields about 1 dozen biscuits.