Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
8 saltine crackers, crumbled and soaked in 3/4 c. milk
3 Tbsp. butter
1/2 tsp. salt
1 egg, beaten
1 1/4 c. grated Cheddar cheese

Preparation

Peel, slice, boil and drain eggplant.
Mix the remaining ingredients together, then add the boiled eggplant.
Bake at 350\u00b0 for 1 hour.