Pecan Pie - cooking recipe

Ingredients

4 eggs
1/2 c. butter, melted
2 c. sugar
1 c. Karo syrup
1/4 tsp. salt
2 tsp. vanilla
2 Tbsp. flour

Preparation

Beat eggs.
Mix dry ingredients (flour, salt and sugar).
Add to eggs. Add syrup, melted butter and flavoring.
Mix well.
Place pecans in bottom of pie crusts.
Pour filling over pecans.
Bake in a 350\u00b0 oven for 45 minutes or until golden brown.
Makes 2 pecan pies.