Holly Cookies - cooking recipe

Ingredients

1/4 lb. butter (not margarine)
1 1/2 tsp. green food coloring
30 large marshmallows
3 c. cornflakes
red cinnamon candies

Preparation

Melt butter and marshmallows.
Add green food coloring.
Stir in cornflakes.
Immediately drop by spoonful onto waxed paper or Teflon pan.
Decorate with red candies at once to make stick. Nice for Christmas.