Lemon-Poppy Seed Bread - cooking recipe

Ingredients

1 lemon cake mix
1 (3 oz.) box lemon instant pudding
1 c. hot water
1/2 c. oil
1/4 c. poppy seed

Preparation

Combine ingredients and beat 4 minutes with electric beater. Fill pans 2/3 full.
Bake at 350\u00b0 until done.
Test with toothpick.
Yield: 2 large loaves or 3 nut-loaf size pans.