Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 Tbsp. lemon extract

Preparation

Cream margarine, Crisco and sugar.
Add extract.
Add eggs, one at a time, beating after each one.
Add salt and baking powder to flour.
Add this mixture alternately with milk and beat well. Turn into greased and floured tube pan.
Bake for 1 1/2 hours at 325\u00b0.