Miniature Cheesecakes - cooking recipe

Ingredients

1/2 c. graham cracker crumbs
2 Tbsp. butter or margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1 (10 oz.) jar cherry preserves

Preparation

Combine graham cracker crumbs and butter, mixing well.
Line 1 3/4-inch muffin pans with miniature paper liners.
Spoon 1 teaspoon graham cracker mixture into each liner; gently press into bottom.