Chocolate Pudding Cake - cooking recipe

Ingredients
    1 c. flour
    2 tsp. baking powder
    3/4 c. sugar
    2 Tbsp. cocoa
    1/2 c. milk
    2 Tbsp. shortening
    1 c. brown sugar
    1/4 c. cocoa
    1 3/4 c. boiling water
Preparation
    Blend flour, baking powder, sugar, cocoa, milk and shortening.
    Spread in a 9 x 9 pan, then sprinkle with a mixture of the brown sugar and cocoa.
    Cover all with the boiling water (do not stir).
    Bake at 350\u00b0 for 45 minutes.

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