Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 (6 oz.) pkg. chicken Stove Top dressing
1 c. grated Parmesan cheese
onion, finely grated
3/4 c. butter (margarine ok; butter better)
6 eggs

Preparation

Cook and drain spinach well.
Mix all ingredients together well.
Make small balls.
Bake 15 minutes at 350\u00b0.
May freeze before; if so, bake longer.