Meat Balls For Spaghetti - cooking recipe

Ingredients

4 slices bread
1/2 c. water
2 eggs
1 lb. ground beef
1/4 c. Parmesan cheese
2 Tbsp. parsley
1 tsp. salt
1/4 tsp. oregano
dash of pepper

Preparation

Soak bread in water for 2 or 3 minutes.
Add eggs; mix well. Mix with ground beef and the rest of the ingredients.
With wet hands, form mixture into small balls (about 24).
Brown slowly in 2 tablespoons hot salad oil.
Drain oil and add to spaghetti sauce.
Simmer for 1/2 hour loosely covered.
Serves 8.