Peanut Butter Dessert - cooking recipe

Ingredients

2/3 c. chopped nuts (I use peanuts)
1 c. flour
1/2 c. oleo
1/3 c. peanut butter
1 large cream cheese (room temperature)
1 c. powdered sugar
2 c. Cool Whip
1 small vanilla instant pudding
3 c. milk

Preparation

Mix together and pour over second layer.
Use remaining Cool Whip; spread on top.
Shred some chocolate and put on top with nuts.
This is good if you freeze it.
Take out about 2 hours before serving.