Lemon Punch - cooking recipe

Ingredients

4 cans pineapple juice (6-cup size)
3 cans water
6 qt. lemon Kool-Aid
1 large bottle 7-Up

Preparation

Mix first 3 ingredients.
Chill or serve slushy.
Add 7-Up just before serving.
Serves 25 to 30.
Great for weddings and showers.