Veal With Mushrooms - cooking recipe

Ingredients

6 pieces veal for cutlets
bread crumbs
parsley
1 small container sour cream
1 egg
fresh mushrooms
butter
1 can cream of mushroom soup

Preparation

Bread and fry cutlets in small amount of oil.
Remove and cool.
In saucepan, saute mushrooms in butter and parsley.
Add sour cream and soup, heating through.