Mom'S Sour Cream Pound Cake - cooking recipe
Ingredients
-
2 sticks butter, softened
3 c. sugar
6 eggs
1 c. sour cream
1/4 tsp. baking soda
3 c. flour
1 tsp. lemon extract
Preparation
-
Sift flour and measure.
Resift twice with baking soda. Set aside.
Leave a comment