Mandarin Spinach With Poppy Seed Dressing - cooking recipe
Ingredients
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1/4 c. white wine vinegar
4 tsp. sugar
2/3 tsp. dry mustard
2/3 tsp. salt
2 tsp. fresh lemon juice
2/3 c. oil
1 Tbsp. poppy seed
1 lb. fresh spinach, stemmed and torn into bite-size pieces
11 oz. can Mandarin oranges, drained
1/4 lb. bacon, crisply cooked and crumbled
1 large avocado, sliced
1/4 medium-sized red onion, sliced thin
Preparation
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For Dressing:
Combine vinegar, sugar, mustard and salt in blender or processor and mix well.
Add lemon juice with machine running; gradually add oil.
Stir in poppy seed.
Combine next 5 ingredients in large bowl.
Pour dressing over salad; toss gently to coat.
Serve immediately.
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