Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. onions, chopped
1 (10 oz.) pkg. Cheddar cheese, grated
1 carton sour cream
1 tsp. salt
pepper
1 stick melted oleo

Preparation

Mix all together; put in a greased 3-quart casserole.
Bake at 350\u00b0 for 1 hour and 10 minutes.