Breakfast And Brunch Casserole - cooking recipe

Ingredients

2 lb. bacon
3/4 lb. grated Cheddar cheese
1 can cream of mushroom soup
10 slices dried bread cubes
6 eggs
2 c. milk

Preparation

Cut up bacon and fry until crisp; drain.
Beat egg whites until firm.
Add milk and soup, then bread, bacon and cheese. Grease baking dish.
Let set in refrigerator overnight, unbaked. Bake at 250\u00b0 for 1 1/2 hours.